Discovering the Sweet and Savory Delights of Sykomaida: A Must-Try Meze in Corfu

Sykomaida

Sykomaida is a traditional Greek delicacy that is made from dried figs and served as a meze, or appetizer, with various spirits. The figs are harvested during the summer months and then dried in the sun to preserve their flavor and texture.

When served, Sykomaida is typically accompanied by ouzo, tsipouro, or another type of strong spirit. The sweetness of the figs contrasts with the sharpness of the alcohol, creating a unique and delicious flavor experience.

One of the unique features of Sykomaida is its size. It's almost impossible to eat a whole Sykomaida in one sitting, so it's often shared among a group of friends or family members. This communal aspect of the dish adds to its charm and popularity.

While Sykomaida can be found throughout Greece, it is particularly popular in the Ionian Islands, including Corfu. In fact, many local producers on the island use traditional methods to make Sykomaida, preserving the authenticity and cultural significance of the dish.

If you're visiting Corfu, be sure to try Sykomaida with your choice of spirits. It's a great way to experience the local culture and cuisine, and you may just discover a new favorite flavor combination.

How to prepare this traditional Corfiot dish made with figs and honey? The figs are dried and then soaked in water for a few hours to soften them. Then, they are boiled in a mixture of honey, water, and cinnamon until the liquid thickens into a syrupy consistency. The result is a sweet and sticky treat that is typically served as a dessert or meze (appetizer) with a variety of spirits.

To prepare Sykomaida, you will need:

• 1 kg dried figs

• 1 kg honey

• 1 liter water

• 1 cinnamon stick

1. Soak the figs in water for at least 2-3 hours, or until they are soft.

2. In a large pot, combine the honey, water, and cinnamon stick. Bring the mixture to a boil over medium heat.

3. Add the soaked figs to the pot and stir gently to coat them in the honey mixture.

4. Reduce the heat to low and simmer the figs in the honey mixture for 30-40 minutes, or until the liquid has thickened and the figs are coated in a syrupy glaze.

5. Remove the pot from the heat and let the Sykomaida cool to room temperature.

6. Serve the Sykomaida as a dessert or meze with a variety of spirits, such as ouzo, tsipouro, or brandy.

Sykomaida is a delicious and unique treat that is perfect for sharing with friends and family. So why not give it a try and experience the sweet flavors of Corfu for yourself?