Sofrito: The Traditional Beef Stew of Corfu

Sofrito

One of the most beloved dishes in Corfu's cuisine is sofrito, a hearty beef stew that has been a staple of local cuisine for generations. Made with tender beef, garlic, onions, white wine, vinegar, and a variety of herbs and spices, this flavorful stew is sure to warm your soul on a chilly evening.

What sets Corfu's sofrito apart from other stews is the use of veal or beef instead of pork, and the addition of a secret ingredient: cumin. The cumin gives the dish a unique and irresistible flavor that will have you coming back for more.

Sofrito is traditionally served with a side of mashed potatoes or rice, and a glass of local red wine. It's the perfect meal to enjoy after a long day of exploring the island or relaxing on the beach.

While you can find sofrito on the menu at many restaurants in Corfu, the best way to experience this dish is to try it at a local taverna. The cozy atmosphere and friendly locals will make you feel right at home as you savor every bite of this delicious stew.

If you're looking for an authentic taste of Corfu's cuisine, be sure to give sofrito a try. Your taste buds will thank you!